There are quite a few wild food plants that are easy to use in any conventional kitchen. Flavours that are unique, but not challenging to the inexperienced palate. These are some of my favourites.
I'll also have the usual array of plants, some mixed bundles of herbs ready for you to throw in the pot, eggs, purple sprouting broccoli for the early birds, and whatever lovely Spring greens look best tomorrow when I'm gathering!
So rock on down to the Farm Gate on Sunday from 9am!! And watch this space for a list of our 19 awesome varieties of tomato seedlings that will start appearing at the market soon.