Growers and suppliers of edible plants and produce for kitchens and kitchen gardens. We garden using biological methods and local and recycled inputs, and we seek out old and unusual varieties. Find us at Salamanca Market, Salamanca Place, Hobart, every Saturday, 7:30-3pm. email@example.com
Saturday, November 13, 2010
Feast on flowers!
Ready for market
I believe that if we can make eating a celebration, a ritual of enjoying family, friends, produce and the comforting sensation of a full belly, that good health and happiness will follow. Sitting down together to enjoy something prepared with love, (which is sadly never in the recipe, but is THE most important seasoning) will create a feeling of satisfaction that can never be found in a microwaved thingumy scoffed in front of the tv. And thus satisfied, we may find that the allure of the chips and chocolate lurking in the pantry is lessened, that our kiddies learn to talk with us, have respect for food that will lead to healthier eating habits, and to use their cutlery, (well I'm still hoping for that one....).
For us, part of that celebration of food is to let the garden fairies help gather and prepare what they are to eat, and to make food look as good as it tastes, because we all taste with our eyes, before our mouths. And flowers are not only a delight to the eye, but each flower has its own unique flavour and texture.
So today we have fossicked about in the garden and put together some of our favourite dinner decorations for tomorrow's market. And, without further ado, here they are!
Pretty in purple
Shungiku and mustard flowers
We are also bringing down our ever growing selection of herb and edible plant seedlings, tomato seedlings and those of the wonderful tomatillo, as well as some lovely Tasmanian native plants and many other delights for your garden or kitchen. Bring your brolly to the 'gate from 9am til 1 this Sunday, the 14th of November, and come and say hi!