|Flowers for a salad|
Another willing and wonderful experimenter is my partner, Matt Deakin. He is the chef at the Hobart institution, Mures Upper Deck. If you haven't been there for a while, you'd be surprised at the work he is doing, with access to our garden, another organic supplier, some great fish and his creativity. It is a wonderful perk being a chefs guinea pig, not least when it's dessert time.....
|The view from the garden fairies window.|